Why Do We Sell So Many Wings?

Fred Marcantonio's concept was to open a neighborhood bar where people can go to have a cold beer, good wings and a great atmosphere. Well, the beer is cold, we have a great atmosphere and our wings have become a phenomenon.

We started with a buffalo mild original recipe and since then we have added seventeen more delicious flavors medium, hot, insane, honey barbecue, garlic & pepper, honey mustard, teriyaki, hot & sweet, cajun, barbecue, garlic parmesan, mango habanero, flamin raspberry, polynesian, honey chipotle, buffalo blue cheese & orange. Our wing sauce is made fresh on our premises and the chicken wings are delivered fresh daily. Before adding a new wing sauce to our menu we make sure it is perfect. In addition, after a large customer request boneless wings were added to our menu in 2001. It has become one of our most popular items on our menu.

We have many award winning reasons to try our wings. We received our first award in 1998 and we have since won over 30 best wings awards. Today, we sell 9,000 pounds of wings weekly between all of our establishments. Because of the high demand of wings on New Year’s Eve & Super Bowl we do pre-orders only, so call ahead to guarantee your wing order. If you still don't understand why we sell so many wings just come in & try one of our delicious flavors. We guarantee you will agree.